Tinklee's Bacon & Cheese Pinwheels

Ingredients :

•  1 lb · bacon
• 2 cup · shredded cheddar cheese
• 1 cup · shredded mozzarella
• ½ cup · philadelphia savory garlic cooking creme
• ½ cup · grated parmesan cheese
• ½ tsp · onion powder
• 1 packages · puff pastry dough( should hav 2 sheets)
• 1 egg
• 1 tbsp · water

• take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain
  
  
  
•  Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside
  
  
• On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry
  
  
  
•  Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry
  
  
  
•  Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty
  
  
  
•  Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.)
  
  
  
•  Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown
  

• Now repeat steps for second sheet of puff pastry