Steak Diane

Ingredients :

• 2 boneless sirloin steaks -- 3/4 inch thick
• ¼ cup · butter or margarine
• 2 tsp · dry mustard
• ½ tsp · onion salt
• 2 tbsp · olive oil
• 1 tsp · freshly cracked pepper
• 3 tbsp · butter or margarine
• 1 tsp · Worcestershire sauce
• ¼ cup · Colonial Club blackberry liqueur
• 2 tbsp · chopped parsley

• Cut each steak in half to make 4 pieces.
• Place steaks between 2 sheetsof wax paper; pound with flat of knife or wooden mallet until 1/2 inch thick.
• Melt 1/4 cup butter or margarine on large griddle (or use two skillets); stir in mustard and salt.
• Drizzle 1 tablespoon olive oil over steaks.
• Sprinkle with half the pepper; rub pepper and oil into steaks with bowl of spoon.
• Cook steaks with oil-pepper side down for 2minutes; spoon pan juices over steaks occasionally.
• Rub remaining oil and pepper on unseasoned side of steaks; turn over; cook 2 minutes longer.
• Steaks will be pink inside.
• Remove from pan; keep warm.
• Remove pan from heat; add 3 tablespoons butter or margarine and Worcestershire sauce.
• Add 1/4 cup Colonial Club Blackberry liqueur into skillet; blend all juices; add parsley; pour over steak; serve at once.