Spinach Lasagne Special
Ingredients :
Makes 6 servings.
- 2 tbsp · To 3 tb oil
- ½ lb · Lasagne noodles (about 12 noodles)
- 2 clove · garlic, minced
- 1 medium · Onion, chopped
- 2 Tomatoes, chopped
- 10 medium · Mushrooms, sliced
- ½ tsp · Oregano
- ½ tsp · Basil
- ½ tsp · Rosemary
- 2 tbsp · Chopped dresh parsley
- 1 lb · Spinach, washed, drained, -and chopped
- 1 cup · Low fat cottage cheese
- ½ cup · Grated Parmesan cheese
Method / How to Make :
- 8 - 10 oz grated Mozarella cheese
- Cook noodles until al dente, drain, and set aside. Preheat oven to 350°F.
- Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms. When onion is translucent, add herbs and spinach, stirring until spinach is wilted. Simmer.
- Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour vegetables into cheese mixture and mix thoroughly. Layer noodles alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2 hour. Let sit for 5 to 10 minutes before serving.
- Complementary protein: milk products and grain
- Posted by: Karin Brewer, Cooking Echo, 7/92
