Potato Salad
Ingredients :
Makes 6 servings.
- 2 lb · Red potatoes, boiled, cubed
- ½ cup · Safflower oil
- 4 tbsp · White wine
- 2 tbsp · Lemon juice
- 1 tsp · Oregano
- 1 tsp · Soy sauce
- ¾ lb · Fresh mushrooms, sliced
- 4 oz · Snow peas, fresh & trimmed
- ¼ lb · Ham, cubed
- 1 Bell pepper, cut in strips
- 1 stalk · celery w/leaves, Diced
- 3 Scallions, sliced
- 3 tbsp · Parsley
- 1 head · iceberg lettuce
Method / How to Make :
- Stir together oil, wine, lemon, oregano, and soy sauce.
- Pour over mushrooms; set aside.
- Steam peas 3 minutes; set aside.
- Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce.
- Chill.
