Onion Soup
Ingredients :
Makes 4 servings.
- 6 each · Onion, large sliced
- 6 tbsp · Butter
- 6 cup · Beef stock
- 1 tbsp · Flour
- 4 each · French bread, 3/4 inches slices
- 1 cup · Cheddar cheese, grated
Method / How to Make :
- Spread French bread with 1/3 of butter; Toast till brown and set aside.
- In soup pot melt remaining butter.
- Add onions and saute' until tender.
- Add stock.
- Add salt and pepper to taste.
- Add flour and mix until smooth.
- Simmer 15 minutes.
- Pour in separate serving bowls and place toasted bread on top.
- Sprinkle with cheddar cheese and broil until light brown.
