Make-Ahead Spaghetti and Meatball Casserole
Ingredients :
Makes 6 servings.
- 7 oz · Pkg uncooked spaghetti
- 1 cup · Water
- 28 oz · Jar spaghetti sauce
- 12 each · Frozen precooked meatballs
- 2 tbsp · Shredded parmesan
- 2 tbsp · Finely chopped parsley
Method / How to Make :
- Grease 12x8-inch (2-quart) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake, covered, for 45 minutes.
- Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole os bubbly and cheese is melted. Sprinkle with parsley. Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg Sodium
