Lisas' Stuffed Mushrooms

Ingredients :

• 12 large · stuffing mushrooms
• 1 packages · cream cheese -- softened 8 oz.
• 3 green onions -- with tops
• 2 links sweet or hot Italian Sausage -- cooked & crumbled
• ¼ cup · grated parmesan cheese
• 2 tbsp · butter -- for saute

• Do not clean mushrooms with water, it makes them watery, and they are grown in sterile soil so a speck of dirt won't hurt, use a mushroom brush or a damp paper towel.Clean and destem mushrooms and saute in about 1 T butter till slightly cooked.
•  Remove and set on cookie sheet underneath side up to stuff.
• In a food processor or blender, chop the green onions, then add and pulse the cooked sausage till crumbled fairly small.
• Add softened cream cheese and parmesan cheese and blend til thoroughly mixed.
• Use a teaspoon or piping bag to mound filling onto mushroom caps.
• Bake at 350 for about 10 minutes.
• Then set oven to broil and brown tops lightly.
• Serve hot.