Hot Spinach Artichoke Dip
Ingredients :
- 8 oz · pkg cream cheese
- ¼ cup · mayo
- ¼ cup · parmesean cheese
- 3 clove · garlic
- ½ tsp · dried basil
- ¼ tsp · onion powder
- ¼ cup · romano cheese
- 14 oz · can artichoke hearts
- ½ cup · frozen chopped drained spinach
- ¼ cup · mozzarella cheese
- 1 salt
- 1 pepper
Method / How to Make :
- preheat oven to 350*
- grease small baking dish
- drain and chop Artichoke
- drain and squeeze out water from spinach
- in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
- add in Artichoke and spinach.
- transfer to baking dish and top with mozzarella.
- bake for 45 min till golden and bubble.
