Egg Drop Soup#6
Ingredients :
Makes 4 servings.
- 2 each · Eggs
- 1 tbsp · Salt
- 2 cup · Basic Stock
- 2 tsp · Finely chopped green onions
Method / How to Make :
- In a small bowl, beat eggs with a pinch of salt; set aside.
- In a medium saucepan, bring stock to a boil.
- Slowly pour beaten eggs into boiling stock, stirring constantly.
- Cook for 1 minute.
- Place remaining salt and onions in a serving bowl.
- Add soup; serve hot.
- Makes 4 servings.
