Brussels Sprouts A La Greque
Ingredients :
Makes 15 servings.
- 4 cup · Water
- 3 lb · Brussels sprouts
- 2 tsp · Red wine vinegar
- 2 tsp · Lemon zest
- 1 Lemon juiced
- totaste · salt
- totaste · pepper
- 1 ⁄ 3 cup · Chopped parsley
- ¼ cup · Pimento, optional
Method / How to Make :
- Boil water in a large pot & add brussels sprouts.
- Cover & cook only for 7 minutes.
- They should be barely tender.
- While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl.
- Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.
