Blackberry Crisp
Ingredients :
Makes 2 servings.
- 3 cup · blackberries
- 3 tbsp · sugar -- up to 4
- 1 tsp · fresh lemon juice
- 1 tbsp · flour
- 1 tbsp · butter
- For the TOPPING:
- ½ cup · flour
- 3 tbsp · brown sugar -- packed
- ¼ tsp · cinnamon
- dash · salt
- 2 tbsp · butter -- cut in small pieces
Method / How to Make :
- In shallow 1-quart oven-proof casserole dish, toss together blackberries, sugar, lemon juice and flour. Cut butter into small pieces and sprinkle over blackberries.
- To prepare topping, in small bowl, stir together flour, brown sugar, cinnamon and salt. Combine butter into flour mixture using fingertips. When crumbly, sprinkle over blackberries.
- Bake at 375°F until berries bubble and topping browns, about 40 minutes.
