Asparagus Tomato Sitr-Fry

Ingredients :

• 1 tbsp · Cold Water
• 2 tsp · Soy Sauce
• 1 tbsp · Cornstarch
• ¼ tsp · Salt
• 1 lb · Fresh Asparagus Spears
• 1 tbsp · Vegetable Oil
• 4 Green Onions -- sliced diag. into 1 inches pieces
• 1 ½ cup · Fresh Mushrooms -- sliced
• 2 small · Tomatoes -- cut in thin wedges

• Combine first 4 ingred.
• in sm.
• bowl, stirring until blended.
• Set aside.
• Snap off tough ends of asparagus.
• Remove scales from stalks with a knife.
• Cut asparagus diagonally into 1 1/2 inches pieces.
• Set aside.
• Pour oil around top of preheated wok, coating sides; heat at med.
• high for 2 min.
• Add asparagus and green onions; stir-fry 3-4 min.
• Add mushrooms; stir-fry 1 min.
• Add reserved cornstarch mixture to veg.
• mixture in wok; cook until thickened and bubbly.
• Add tomato, and cook just until heated.
• Serve immediately.